Is Gamat it?
Gamat is a marine animal that lives are based, commonly known as sea cucumber, Sea Cucumber or Hoi som.There are approximately 1000 species of gamat, but that can be used as food ingredients are not more than 40 species only.
One of Gamat can we eat and have a special value of traditional medicine is gamat Sticopus hermanii species (gamat Gold).
Gamat gold contains many nutrients such as protein, minerals, omega 3 and Bio Active Element.
In the traditional history of China, Gamat has been used since more than 1000 years ago, to help heal wounds such complaints, dipersendian relieve pain, accelerate blood circulation and generally consumed as a special dish to maintain health as it is considered as the ginseng of the sea.
Similarly, the Malaysian island of Langkawi society, since hundreds of years ago has been used for the treatment gamat such as arthritis, astma, burns, skin diseases and massage oil.
Now savor gamat wider which can help overcome the problem of the lungs, hypertension, diabetes, and also for birth mothers who had surgery (Caesarean).
Backed by modern technology can now savor Gamat you earn in a practical and hygienic packaging in Jely Gamat.
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Jely Gamat contains:
- Protein 86.8%- 80% collagen (the protein)
- Mucopolysacarida.
- Chondroitin Sulfate and Glucosamine.
- Omega 3.
- Mineral.
- Bio-Active Element.
Jely Gamat
1. Protein
- Contains essential amino acids and non essential, which is needed by the body cells for the formation
determine the new cell.
- Helps repair damaged cell tissue.
- Serve in the formation of antibodies.
- Serve in the formation of enzymes and hormones in the body.
2. Collagen.
- Improve your digestive system, keeping the stomach.
- Assisting the growth of skin tissue, muscle and bone.
- Inhibits premature aging, beautify the skin.
- Increase the body's immune system.
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